Hardy, nutritious, and sweeter after a frost. Productive for months from a single planting.
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Full sun
Zones 3–10
12–18 in apart, rows 18–24 in apart.
Rich, well-draining soil with compost; pH 6.0–7.5.
Steady 1–1.5 in/week. Even moisture keeps the leaves tender.
Apr – May
Jun – Nov
Direct sow or start indoors 4–6 weeks early. Pick outer leaves and leave the center to keep it producing for months. Frost sweetens the flavor.
Good with Onion, Beet, Dill, Marigold. Keep apart from Tomato, Strawberry, Pole bean.